The first web class of the course on Writing, Structuring and Standardizing Sentences: Implementation of the Recommendation No. 154 of the CNJ of 2024 was held on Thursday (May 8th), kicking off the training for legal advisors of the Court of Justice of the State of Tocantins (TJTO). The course, offered by the Superior School of the Judges of the State of Tocantins (Esmat), runs until June 30th, with a 40-hour class load and activities carried out in distance learning mode.
The official opening was conducted by Justice Maysa Vendramini Rosal, president of the TJTO, who is also coordinating the educational action. In her speech, she stressed the importance of technical training in improving judicial service.
“I'm sure that this course will be very productive and relevant for all those registered to improve their drafting skills so that the judicial process can be ever more effective,” she said.
The magistrate also highlighted the alignment of the with the guidelines of the CNJ and with the principles of innovation and quality that guide the work of the TJTO.
“I think that we have to innovate in the production of menus, but we also have to follow what the CNJ is asking for, and this improvement comes to strengthen, even more, the structuring of our menus, so that our work is well planned,” she added.
The first module was led by Professor Dulce Dias Ribeiro Pontes, a judicial analyst at the TJPE, an instructor at the Judicial School of the state of Pernambuco and head of the office of the 1st Vice-President of that Court. The professor shared her enthusiasm for the topic with the participants and recalled the journey that led to the consolidation of the debate on the standardization of menus in the country.
“I want to thank you for the opportunity to be here with you, I really like the Court, I've already been here doing a course for you, so thank you from the bottom of my heart. I have a lot of enthusiasm for the subject; I started studying menus long before we thought about standardization. When I first started talking about standardizing menus, I remember that there was a certain resistance, people weren't thinking about it yet. So, above all, I believe in what we're doing here. I hope that the experience for the civil servers goes beyond the writing and the menu, because we will be dealing here with condensation and the elements of the judgment, in a very responsible way. I want the students to feel completely at ease, to be able to criticize and give their opinion,” she said.
The next web class is scheduled for May 15th, when the Unit 2 of the course will begin. From June 12th, Professor Irving William Chaves Holanda will take over the module on “Introduction to IAGen in Law and Structure and Efficiency in the Generation of Menus”, broadening the debate on technology applied to legal production.
